SHERBOYEV , Nosir Anorboyevich. Types of linguistic units related to public catering and their specific characteristics. The Lingua Spectrum, [S. l.], v. 12, n. 1, p. 108–116, 2026. Disponível em: https://lingvospektr.uz/index.php/lngsp/article/view/1411. Acesso em: 26 apr. 2026.