OLIMOVA, Kamolat Hamid qizi; KHAITKULOV, Zakhriddin Khazratkul ugli. Linguocultural features of national foods in the English and Uzbek languages. The Lingua Spectrum, [S. l.], v. 5, n. 1, p. 304–310, 2026. DOI: 10.5281/zenodo.20965234. Disponível em: https://lingvospektr.uz/index.php/lngsp/article/view/1716. Acesso em: 28 jun. 2026.