GAYRATOVA , Rano. Features of translation in culinary shows: in case of English and Russian languages. The Lingua Spectrum, [S. l.], v. 6, n. 1, p. 364–372, 2025. Disponível em: https://lingvospektr.uz/index.php/lngsp/article/view/948. Acesso em: 13 jun. 2026.